Name: Rheological properties of fruits
Price: 367.95 DKK
Availability: InStock
Author: Ioana Stanciu
ISBN: 9786206768098

Rheological properties of fruitsaf Ioana Stanciu

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Paperback
2-3 uger
367,95 kr.

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The book entitled "Rheological properties of fruits" is structured in 5 chapters. Chapter one is entitled rheological models. The second chapter presents rheological properties of selected fruits and vegetable. The third chapter is entitled impact of total soluble solids on rheological properties. The last two chapters include rheological properties of some fruit spreads and rheological behavior of blueberry.

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Sprog:
Engelsk

ISBN:
9786206768098

Forlag:
LAP Lambert Academic Publishing

Indbinding:
Paperback

Sideantal:
60

Udgivet:
16. august 2023

Størrelse:
150x4x220 mm.

Vægt:
107 g.

Leveringstid: 2-3 uger.
Forventet levering: 4. december 2024

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The book entitled "Rheological properties of fruits" is structured in 5 chapters. Chapter one is entitled rheological models. The second chapter presents rheological properties of selected fruits and vegetable. The third chapter is entitled impact of total soluble solids on rheological properties. The last two chapters include rheological properties of some fruit spreads and rheological behavior of blueberry.

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