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Rice Science and Technology - Wayne E Marshall - Bog

af Wayne E Marshall

indgår i Food Science and Technology serien

Rice Science and Technology af Wayne E Marshall
Bag om Rice Science and Technology

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824788872
  • Indbinding:
  • Hardback
  • Sideantal:
  • 486
  • Udgivet:
  • 8. September 1993
  • Størrelse:
  • 152x229x31 mm.
  • Vægt:
  • 839 g.
  • 2-4 uger.
  • 17. Maj 2024

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Rice Science and Technology

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

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