Ripe for the Picking - Nancy Silverman - Bog

With so many varieties grown around the world, apples are regular occupants in fruit bowls and kitchens everywhere. Apples are also packed full of essential vitamins and minerals, inexpensive, easy to source, and are so versatile in flavor and texture that they can be delicious additions to sweet and savory dishes. The Ripe for the Picking cookbook is a fantastic collection of 30 imaginative recipes using apples. From drinks to snacks, breakfasts, main meals, and desserts, this cookbook will surely make apples your new go-to ingredient in the kitchen. Featured recipes include: - Iced Apple Tea
- Apple Summer Punch
- Apple Energy Balls
- Apple Chips
- Chicken Squash Hash
- Apple & Quinoa Salad
- Onion, Thyme, & Apple Tarts
- Pot Roast Pork with Fennel & Apples
- The Easiest Apple Pie
- Apple Crumble Muffins
- Apple Scones with Cinnamon Glaze
- Salted Caramel Apple Puffs ...and more! Head over to your local market or nearby orchard after you grab a copy of the Ripe for the Picking cookbook!