In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up:
Roast asparagus, lettuce and eggs
Spiced roast whole cauliflower with preserved lemon and yoghurt
Pot roast brisket with orange and star anise
Roast mackerel with fennel, apple and bay
Creamy fish pie
Roasted cherry and almond crumble
Divided into chapters like Roasting Tin, Weeknight Dinners, Sunday Roast, Simple Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.
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