Scrumptious Crepe Recipes - Ivy Hope - Bog

Why do I like crepes so much? Maybe because they are light in texture, or perhaps, it is because they have a luxurious feel in their own. There's something about having a flat, light pancake on the plate that serves as the perfect complement for fruits, cream, sweets, etc. Talk about luxury - crepes come with a stylish cooking technique - almost as if to pamper the batter until light, edible sheet forms. What's more? They are served in the most pleasant forms possible, either folded, wrapped, layered, etc. to create pretty food options. I take an intentional drive into the world of crepes in this book, blending flavors, tastes, colors, style, and sophistication to impress YOU. So, why not accept my invitation, and delve into my offerings. You will love every recipe of goodness here!