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Seafood - George M. Pigott - Bog

- Effects of Technology on Nutrition

Bag om Seafood

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. This title is organized to show the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribution.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824779221
  • Indbinding:
  • Hardback
  • Sideantal:
  • 384
  • Udgivet:
  • 16. Maj 1990
  • Størrelse:
  • 152x229x25 mm.
  • Vægt:
  • 635 g.
  • 2-4 uger.
  • 19. April 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Seafood

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. This title is organized to show the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribution.

Brugerbedømmelser af Seafood



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