Name: Seafood
Price: 3117.95 DKK
Availability: InStock
Author: George M. Pigott
ISBN: 9780824779221

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Hardback
8-11 hverdage
3.117,95 kr.

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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. This title is organized to show the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribution.

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Sprog:
Engelsk

ISBN:
9780824779221

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
384

Udgivet:
16. maj 1990

Størrelse:
152x229x25 mm.

Vægt:
635 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 28. november 2024

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3.067,95 kr.

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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. This title is organized to show the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribution.

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