Name: Seafood Enzymes
Price: 4187.95 DKK
Availability: OutOfStock
Author: Norman F. Haard
ISBN: 9780824703264

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Hardback
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4.187,95 kr.

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Reviews specific enzymes and enzyme groups. This book delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste.

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Sprog:
Engelsk

ISBN:
9780824703264

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
708

Udgivet:
25. februar 2000

Størrelse:
152x229x38 mm.

Vægt:
1043 g.

Leveringstid: Ukendt - mangler pt..

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Reviews specific enzymes and enzyme groups. This book delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste.

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