Secrets of Contemporary Middle Eastern Cuisine Cookbook - Lila Crestwood - Bog

Many of favorite dishes have their origin in the medieval Middle East in countries such as Turkey, Lebanon and Morocco. Using familiar ingredients, - especially smooth yogurt sauce - seasonings and spices beloved in the region, your meals receive a fresh and surprising kick. Use these recipes in Secrets of Contemporary Middle Eastern Cuisine Cookbook to treat yourself to a new level of eating. This is your passbook to an exciting culinary trip around the world!