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3.080,95 kr.

Bag om Solid State Fermentation

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase.

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Sprog:
Engelsk

ISBN:
9783030236779

Forlag:
Springer Nature Switzerland AG

Indbinding:
Paperback

Sideantal:
172

Udgivet:
14. August 2020

Udgave:
12019

Størrelse:
155x235x0 mm.

Vægt:
454 g.

Leveringstid: 2-4 uger.
Forventet levering: 18. Juni 2024

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Beskrivelse af Solid State Fermentation

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase.

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