Spring Main Course - Stephanie Sharp - Bog

Spring is the perfect time to use fresh ingredients in your cooking. Even if you are not a top-notch cook yourself, you can always wipe up something simple like the recipes suggested in this book. The book gives you a clear idea of taking fresh ingredients from the season and creating a good comfort meal. You will also find some high-quality restaurant dishes too. Try to pick an easy container if you are a new cook. Once you get the grip of cooking, you will know there is no point investing hard-earned money on outside food when you can get a delicious meal at a low price.