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Strategic Questions in Food and Beverage Management - Roy Wood - Bog

af Roy Wood

indgår i Hospitality Essentials Series serien

Strategic Questions in Food and Beverage Management af Roy Wood
Bag om Strategic Questions in Food and Beverage Management

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138219366
  • Indbinding:
  • Hardback
  • Sideantal:
  • 158
  • Udgivet:
  • 9. januar 2018
  • Udgave:
  • 2
  • Størrelse:
  • 244x165x17 mm.
  • Vægt:
  • 384 g.
  • 8-11 hverdage.
  • 16. januar 2025
Forlænget returret til d. 31. januar 2025
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This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

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