Name: Strategic Questions in Food and Beverage Management
Price: 724.95 DKK
Availability: InStock
Author: Roy Wood
ISBN: 9781138219373

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This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

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Sprog:
Engelsk

ISBN:
9781138219373

Forlag:
Taylor & Francis Ltd

Indbinding:
Paperback

Sideantal:
158

Udgivet:
9. januar 2018

Udgave:
2

Størrelse:
232x155x11 mm.

Vægt:
276 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 28. november 2024

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This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

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