Name: Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Price: 1112.95 DKK
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Author: Azharul Karim
ISBN: 9783030424787

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges af Azharul Karim

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This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

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Sprog:
Engelsk

ISBN:
9783030424787

Forlag:
Springer Nature Switzerland AG

Indbinding:
Paperback

Sideantal:
189

Udgivet:
9. maj 2021

Udgave:
12020

Størrelse:
155x235x0 mm.

Vægt:
454 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 10. december 2024

Forlænget returret til d. 31. januar 2025

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This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

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