Sweet and Sour Tofu Lowcarb Cookbook - Susan Zeppieri - Bog

You can make a low-carb sweet and sour tofu by using low-carb sweeteners like erythritol or stevia instead of sugar, and opting for a lower-carb vinegar like apple cider vinegar. For the batter, you can use almond flour or coconut flour instead of regular flour. Additionally, be mindful of the vegetables you add to the dish to keep the carb count low. Here is 50 Lowcarb sweet and sour tofu recipes to enjoy with family and friends