Tantalizing Thai - Thomas Kelly - Bog

Have you fallen in love with the delectable, spicy taste of Thai food? Well, you're certainly not the only one. People all over the world fall in love with these dishes every day! But can you bring that unique Thai taste home? Yes! These recipes will show you how. Getting the nuances of flavor in Thai dishes right, especially if you haven't made Thai dishes before, can be a bit tricky. The cuisine is complex, but don't let this intimate you. Even though some recipes may be categorized as "easy" or "quick", most Thai dishes are neither. Don't become discouraged if your first few dishes take longer than you'd think. It will take you some time to become accustomed to the steps and ingredients used most often. If you're new to cooking Thai dishes, give yourself a chance to use different flavoring agents and add-ins, as you learn the basics of Thai cuisine. Each combination you learn will lead to ease in making many more dishes. In this cookbook, you'll learn about the main ingredients used in many Thai meals, and they will help you become more comfortable with cooking these spicy dishes. They will ease you into proper Thai cooking, preparing you for a chance to make more difficult dishes, and make them tasty. Try some of these great recipes soon!