Name: Tartine Book No. 3
Price: 213.95 DKK
Availability: InStock
Author: Chad Robertson
ISBN: 9781452114309

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Hardback
4-7 hverdage
213,95 kr.

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Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

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Sprog:
Engelsk

ISBN:
9781452114309

Forlag:
Chronicle Books

Indbinding:
Hardback

Sideantal:
304

Udgivet:
1. december 2013

Størrelse:
261x223x32 mm.

Vægt:
1392 g.

Leveringstid: 4-7 hverdage.
Forventet levering: 30. november 2024

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Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

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