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Paperback
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695,95 kr.

Bag om Techniques for Analyzing Food Aroma

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sen

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Sprog:
Engelsk

ISBN:
9780367401160

Forlag:
Taylor & Francis Ltd

Indbinding:
Paperback

Sideantal:
400

Udgivet:
5. september 2019

Størrelse:
229x153x26 mm.

Vægt:
648 g.

Leveringstid: 2-4 uger.
Forventet levering: 18. december 2024

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Beskrivelse af Techniques for Analyzing Food Aroma

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sen

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