Name: Technology of Reduced-Additive Foods
Price: 1132.95 DKK
Availability: InStock
Author: Smith
ISBN: 9780751400021

Technology of Reduced-Additive Foods af Smith

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Hardback
2-3 uger
1.132,95 kr.

Bag om Technology of Reduced-Additive Foods

1 Starter cultures.- 2 New animal-derived ingredients.- 3 New marine-derived ingredients.- 4 Reduced-additive breadmaking technology.- 5 Novel food packaging.- 6 Antimicrobial preservative-reduced foods.- 7 New plant-derived ingredients.- 8 Food from supplement-fed animals.- 9 Reduced-additive brewing and winemaking.

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Sprog:
Engelsk

ISBN:
9780751400021

Forlag:
Springer Nature Singapore

Indbinding:
Hardback

Sideantal:
266

Udgivet:
31. December 1995

Størrelse:
160x20x241 mm.

Vægt:
565 g.

Leveringstid: 2-3 uger.
Forventet levering: 18. Maj 2024

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Beskrivelse af Technology of Reduced-Additive Foods

1 Starter cultures.- 2 New animal-derived ingredients.- 3 New marine-derived ingredients.- 4 Reduced-additive breadmaking technology.- 5 Novel food packaging.- 6 Antimicrobial preservative-reduced foods.- 7 New plant-derived ingredients.- 8 Food from supplement-fed animals.- 9 Reduced-additive brewing and winemaking.

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