The Art of Fine Tarts and Tartlets - Kica Academy - Bog

Whether you're looking to impress your loved ones or better your pastry shop offering, look no further than our collection of 10 magnificent tart and tartlet recipes!
Ensuring that your tartlets are not too sweet is a tricky task to manage, but learning how to balance tartness and sweetness with the Raspberry Caramel Tartlets and Vanilla Caramel & Orange Tartlets will provide you with invaluable knowledge.
Tried and tested flavors such as Strawberry-Vanilla and Blackcurrant & Chestnut are always a hit with guests and customers alike. Or, if you want to elevate a much-loved classic, try our Coffee Caramel & Praline or Chocolate Praline Tartlets.
We will show you the importance of presentation with our Coffee Drop Tartlets, demonstrating you just how refined a classic pastry can be.
If you are willing to be a bit more adventurous we will share with you how to navigate more unusual, but just as scrumptious, flavor combinations such as Mango and Orange Meringue. And if you are looking for something special, try making our Gluten-free Raspberry and Buckwheat Tart, which is sure to be a hit with anyone who tastes it!
The Art of Fine Tarts and Tartlets book will help you to improve your technique, presentation skills and baking knowledge, allowing you to alter and elevate your own recipes. The Art of Fine Tarts and Tartlets Contents: Blackcurrant & Chestnut TartletsChocolate-Praline TartletsCoffee Caramel & Praline TartletsCoffee Drop TartletsGluten-Free Raspberry & Buckwheat TartMango Chamomile TartletsOrange Meringue TartRaspberry Caramel TartletsStrawberry-Vanilla TartVanilla Caramel & Orange Tartlets