The Big Book of Street Food - Lisa Windle - Bog

Trying new things often takes you out of your comfort zone. It can be overwhelming because you aren't familiar with certain ingredients or flavors and your confidence drops. Your first attempt probably doesn't turn out how you expected either. So, whether it's down to allergies, intolerances, being a fussy eater, or just lacking in confidence, you're likely to stick to what you know - what's comfortable. Street food, however, is the best way to freshen up your tastebuds and try delicious dishes from around the world. It's convenient and delivers on flavor. Best of all, there are many variations of traditional foods that elevate everything about it, from the texture to the presentation. From Europe to Asia, the Caribbean, the Middle East, and beyond, street food is unique in every way. I wrote this cookbook because I love street food. I love the unique flavor combinations and learning about different culinary tricks and tips. I also love the fact that many of these dishes are super easy to make at home.
Hopefully, by reading this cookbook, you will be inspired to try your hand at street food and enjoy some wonderful dishes at home. So, that for which are you waiting? Grab an apron and get cooking.