The Book-oodle of Zoodles - Nancy Silverman - Bog

Vegetable spiralizing is the latest trend for those who want a low-carb alternative to traditional pasta. Vegetables such as zucchini, squash, and carrots are sliced thinly in a spiralizer machine, resulting in pieces whose shape resembles noodles. Vegetable "noodles" can be prepared and served similarly to traditional pasta dishes and are a fun and easy way to eat your vegetables. In the Book-oodle of Zoodles cookbook, we present 30 of the most delicious recipes focusing solely on "Zoodles" (zucchini + noodles), along with tips and trick on how to prepare and cook them. This cookbook shows you how you can use zoodles in just about any dish, such as traditional pasta dishes (Zucchini Noodle Risotto, Zucchini Parmigiana, Zucchini Carbonara), soups (Zucchini Noodle Soup), breakfast meals (Zucchini Noodle Frittata, Zucchini Stuffed Crepes, Zucchini, Bacon, & Cheese-Stuffed Crepes) and much more! Grab your copy of the Book-oodle of Zoodles cookbook and make eating vegetables fun for the whole family with these delicious and easy recipes!