The Complete Water Bath Canning Cookbook - Owen Davis - Bog

Every year billions of pounds of food go to waste due to spoilage. Foods are seasonal and adopting methods to preserve them at home is vital. Who would not want to enjoy the freshness of summer all year round? Our cookbook goes beyond taping our homegrown produce and converting it into delicious meals you can serve for months, even when out of season. The recipes in this cookbook are designed to assist you and your loved ones in adopting new eating habits of wholesome food. Our canning cookbook comprises over 30 recipes that do not require sophisticated machines to prepare at home, ensuring you have fresh and healthy foods on a low budget all around the clock. The recipes utilize simple ingredients locally available at home, or you can cheaply get them from a grocery shop. This beginner's water bath-canning cookbook will find easy step-by-step recipes for jams, jellies, pickled vegetables, fruits, and sauces, among others. Even though you have never canned before, this book will perfectly suit your need since it is written in a simple language and the recipes are simple and easy to adopt. Besides, the recipes are proportioned enough to fit into jars you can share with family and friends.