The Essence of Italian Cuisine - Chef Renato Falchi - Bog

Discover the fascinating and varied world of Italian desserts with 'The Essence of Italian Cuisine: Desserts. This book guides you through a culinary journey that ranges
from traditional recipes that have stood the test of time to modern pastry masterpieces that represent the continuing evolution of Italian cuisine. With detailed recipes, historical anecdotes and professional techniques, you'll dive into the sweet heart of Italy, one slice at a time.