Name: The Fundamental Techniques of Classic Pastry Arts
Price: 732.95 DKK
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Author: Judith Choate
ISBN: 9781584798033

The Fundamental Techniques of Classic Pastry Arts af Judith Choate

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Hardback
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732,95 kr.

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Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.

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Sprog:
Engelsk

ISBN:
9781584798033

Forlag:
Stewart, Tabori & Chang Inc

Indbinding:
Hardback

Sideantal:
496

Udgivet:
1. november 2009

Størrelse:
262x238x48 mm.

Vægt:
2678 g.

Leveringstid: Ukendt - mangler pt..

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Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.

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