Name: The Jam Book
Price: 1331.95 DKK
Availability: InStock
Author: May Byron
ISBN: 9780710311016

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Hardback
2-3 uger
1.331,95 kr.

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This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.

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Sprog:
Engelsk

ISBN:
9780710311016

Forlag:
Kegan Paul

Indbinding:
Hardback

Sideantal:
298

Udgivet:
17. februar 2006

Størrelse:
156x234x0 mm.

Vægt:
612 g.

Leveringstid: 2-3 uger.
Forventet levering: 13. december 2024

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1.281,95 kr.

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This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.

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