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The Produce Contamination Problem - Bog

- Causes and Solutions

indgår i Food Science and Technology serien

The Produce Contamination Problem
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Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. This book addresses food-borne contaminations from a prevention view.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780124046115
  • Indbinding:
  • Hardback
  • Sideantal:
  • 492
  • Udgivet:
  • 29. April 2014
  • Udgave:
  • 2
  • Størrelse:
  • 191x243x30 mm.
  • Vægt:
  • 1182 g.
  • 2-3 uger.
  • 22. Maj 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Produce Contamination Problem

Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. This book addresses food-borne contaminations from a prevention view.

Brugerbedømmelser af The Produce Contamination Problem



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