The Standard Wine Cook Book - Anne Director - Bog

F. WarnerThe Standard Wine Cook Book is a comprehensive guide to cooking with American wines. Written by Anne F. Warner, a Director of the Wine Institute of California, the book offers a practical and informative approach to using wine in cooking. The book covers a wide range of topics, including the history of American wines, the different types of wines available, and the proper way to store and serve them. The recipes in the book are organized by type of dish, such as soups, salads, meats, and desserts. Each recipe includes a list of ingredients, step-by-step instructions, and suggestions for which type of wine to use. The book also includes a section on wine and food pairing, with tips for selecting the perfect wine to complement a particular dish. The Standard Wine Cook Book is a valuable resource for both novice and experienced cooks, as well as wine enthusiasts. It provides a wealth of information on American wines and how to use them in cooking, making it an essential addition to any home cook's library.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.