The Story Of A Loaf Of Bread (1913) - Thomas Barlow Wood - Bog

The Story Of A Loaf Of Bread is a book written by Thomas Barlow Wood and published in 1913. The book is a narrative that tells the story of a loaf of bread, from the moment it is made until it is consumed. The book is divided into chapters, each of which describes a different stage in the life of the bread, from the wheat fields to the bakery, and finally to the table.The book is written in a simple and accessible style, making it suitable for readers of all ages. It is also illustrated with charming and detailed drawings, which help to bring the story to life.Throughout the book, Wood explores the various stages of bread-making, from the cultivation of the wheat to the baking of the bread. He also examines the social and economic implications of bread-making, discussing the role of the baker and the importance of bread in the diet of the working classes.Overall, The Story Of A Loaf Of Bread is a fascinating and informative book that provides a unique insight into the world of bread-making. It is a must-read for anyone interested in food, history, or social and economic history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.