The Story Of A Loaf Of Bread (1913) - Thomas Barlow Wood - Bog

The Story of a Loaf of Bread is a book written by Thomas Barlow Wood and published in 1913. The book tells the story of a loaf of bread, from its creation in a wheat field to its consumption by a family. The author uses the story of the bread to explore the process of bread making, the different types of wheat used in making bread, and the history of bread making. The book is a fascinating look at the history of bread making and provides insights into the importance of bread in human culture. It is a must-read for anyone interested in the history of food and the role that bread has played in human civilization.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.