The Study of Food, Tourism, Hospitality and Events

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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.

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Sprog:
Engelsk

ISBN:
9789811344688

Forlag:
Springer Verlag, Singapore

Indbinding:
Paperback

Sideantal:
274

Udgivet:
11. januar 2019

Udgave:
12019

Størrelse:
155x235x0 mm.

Vægt:
454 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 20. november 2024

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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.

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