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The Three Books Of M. Terentius Varro Concerning Agriculture (1800) - Marcus Terentius Varro - Bog

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The Three Books of M. Terentius Varro Concerning Agriculture is a historical text written by Marcus Terentius Varro in the 1st century BC. The book is divided into three parts, each of which covers different aspects of agriculture. The first book discusses the selection and management of land, including advice on irrigation, drainage, and soil fertility. The second book focuses on livestock and animal husbandry, including the breeding and care of cattle, sheep, and pigs. The third book covers the cultivation of crops, including wheat, barley, grapes, and olives. This edition of the book was published in 1800 and includes a preface, notes, and a translation of the original Latin text into English. The book is a valuable resource for historians, scholars of agriculture, and anyone interested in the history of farming practices. It provides insight into the techniques and technologies used by ancient farmers and offers a glimpse into the daily lives of those who worked the land.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781165152544
  • Indbinding:
  • Paperback
  • Sideantal:
  • 274
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x15 mm.
  • Vægt:
  • 367 g.
  • 2-3 uger.
  • 16. december 2024
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Forlænget returret til d. 31. januar 2025

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Beskrivelse af The Three Books Of M. Terentius Varro Concerning Agriculture (1800)

The Three Books of M. Terentius Varro Concerning Agriculture is a historical text written by Marcus Terentius Varro in the 1st century BC. The book is divided into three parts, each of which covers different aspects of agriculture. The first book discusses the selection and management of land, including advice on irrigation, drainage, and soil fertility. The second book focuses on livestock and animal husbandry, including the breeding and care of cattle, sheep, and pigs. The third book covers the cultivation of crops, including wheat, barley, grapes, and olives. This edition of the book was published in 1800 and includes a preface, notes, and a translation of the original Latin text into English. The book is a valuable resource for historians, scholars of agriculture, and anyone interested in the history of farming practices. It provides insight into the techniques and technologies used by ancient farmers and offers a glimpse into the daily lives of those who worked the land.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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