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The Three Books Of M. Terentius Varro Concerning Agriculture (1800) - Marcus Terentius Varro - Bog

Bag om The Three Books Of M. Terentius Varro Concerning Agriculture (1800)

The Three Books of M. Terentius Varro Concerning Agriculture is a historical book written by Marcus Terentius Varro in the first century BC. The book is a comprehensive guide to agriculture, covering topics such as farming techniques, animal husbandry, and the use of tools and machinery. The book is divided into three parts, each covering a different aspect of agriculture. The first part discusses the general principles of farming, including soil preparation, crop rotation, and irrigation. The second part focuses on animal husbandry, including the care and feeding of livestock, as well as the use of animals in farming. The third part discusses the use of tools and machinery in agriculture, including plows, harrows, and other equipment. The book provides a valuable insight into the practices and techniques of ancient farming, and is a valuable resource for historians, farmers, and anyone interested in the history of agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781165202386
  • Indbinding:
  • Hardback
  • Sideantal:
  • 274
  • Udgivet:
  • 10. September 2010
  • Størrelse:
  • 152x229x19 mm.
  • Vægt:
  • 572 g.
  • 2-3 uger.
  • 18. Oktober 2024
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Beskrivelse af The Three Books Of M. Terentius Varro Concerning Agriculture (1800)

The Three Books of M. Terentius Varro Concerning Agriculture is a historical book written by Marcus Terentius Varro in the first century BC. The book is a comprehensive guide to agriculture, covering topics such as farming techniques, animal husbandry, and the use of tools and machinery. The book is divided into three parts, each covering a different aspect of agriculture. The first part discusses the general principles of farming, including soil preparation, crop rotation, and irrigation. The second part focuses on animal husbandry, including the care and feeding of livestock, as well as the use of animals in farming. The third part discusses the use of tools and machinery in agriculture, including plows, harrows, and other equipment. The book provides a valuable insight into the practices and techniques of ancient farming, and is a valuable resource for historians, farmers, and anyone interested in the history of agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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