The Ultimate Fourth of July Cookbook - Lila Crestwood - Bog

Welcome to some genuine fireworks. Independence Day has been the traditional day for grilling dishes that signify our heritage and unity. Family and friends commemorate our nation with irresistible foods for an unforgettable experience. The Fourth of July began its celebrations in the 1800s, when political pundits gave their speeches around a barbeque. People came because they weren't about to miss out on free food! It began in the South, where fresh watermelon and fruits were bursting with ripeness and flavors during the summer. This cookbook is actually a menagerie of tasty red, white, and blue colors. Anyone for a US flag cake? As people moved north and west, they took their traditions with them. (Unfortunately, the politicians also came.) Grilled hot dogs, burgers, and fried chicken took over the country. Approximately 150 million hot dogs are consumed nationwide on this day - see our irresistible Coney Dog. Toasting our Independence was an early part of the tradition. It was necessary to toast all original 13 colonies separately - and many people volunteered to toast anything else, as well. These days, most of the toasting has been replaced by brilliant fireworks. Enjoy your food, drinks, and fireworks while preparing delicious foods from the Celebrate the Red, White, and Blue Cookbook.