The Ultimate Moroccan Cookbook - Nancy Silverman - Bog

Every year on November 18th, Morocco will celebrate its independence and honors the eventual return of King Mohammed to the Moroccan throne. It's a day of celebration and joy. A grand reception takes place at the Imperial Palace, along with colorful parades. Street vendors sell traditional food to mark the day's celebrations. Many rank Moroccan cuisine among the best in the world. It is the culinary shining star of North African cooking. The heart of its traditional cuisine is exotic, aromatic spices, with strong emphasis on the bright color and warmth the spices bring to the dishes. You too can soak up the spices of the souk with the ultimate Moroccan cuisine cookbook, The Ultimate Moroccan Cookbook. Celebrate your independence from boring food with flavorful and exciting recipes such as: - Classic Moroccan Beef Kebabs
- Couscous with Saffron Chicken
- Tomato, Lentil, & Chickpea Soup with Lamb
- Spinach & Za'atar Quiche
- Middle Eastern Chicken Shawarma
- Cr?me au Chocolat
- Marrakesh Rose Kisses
- North African Orange, Pomegranate, & Cinnamon Salad
- Moroccan Meringue Torte with Rose Petals & Pistachio Praline
- Saffron & Cardamom Cr?me Caramel ...and many more! Take a culinary trip around the world and eat like a king with a copy of The Ultimate Moroccan cookbook today!