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Bag om Traditional Foods

From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type.

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Sprog:
Engelsk

ISBN:
9783030246228

Forlag:
Springer Nature Switzerland AG

Indbinding:
Paperback

Sideantal:
302

Udgivet:
30. Oktober 2020

Udgave:
12019

Størrelse:
155x235x0 mm.

Vægt:
492 g.

Leveringstid: 2-3 uger.
Forventet levering: 23. Oktober 2024

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From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type.

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