Veterinary Microbiology - Bog

The field of veterinary microbiology comprises the study of four areas: bacteria, virus, fungi and parasites. Veterinary microbiology is concerned with microbial (bacterial, fungal, viral) diseases of domesticated vertebrate animals (livestock, companion animals, fur-bearing animals, game, poultry, fish) that supply food, other useful products or companionship. This book concentrates on bacteria.