Water Bath Canning & Preserving for Beginners - Jade Goodwin - Bog

Water bath canning is a popular method of food preservation that has been used for centuries to store and preserve fruits, vegetables, and other perishable foods. In this book, we've compiled many water bath canning recipes for various foods, from classic jams and pickles to creative chutneys, salsas, and sauces. Let's get started!!!