Watermelon Cookbook - Nancy Silverman - Bog

Watermelon is the most popular fruit in the USA, and for good reason! It's sweet, crunchy, and oh-so-satisfying on a hot summer day. Its high water content also makes it a very hydrating fruit and good for the skin. In fact, watermelon is so beneficial to human health that it was often placed in the ancient burial tombs of the Egyptian kings in order to provide the nourishment for them in the afterlife. This is hardly surprising when you are considering that just one glass of watermelon juice can contains can 19.4 mg of the natural Vitamin C, representing 20.0% of the daily recommended value for adults. While many people are used to the plain, seed-spitting variety of watermelon, it's actually a very versatile fruit that can be added to many dishes. The Watermelon cookbook celebrates this amazing fruit and brings you 40 creative recipes that showcase watermelon's star power in any dish. With delicious recipes like Blue Cheese and Prosciutto Grilled Watermelon, Watermelon Bruschetta with Feta and Balsamic, Grilled Grouper Fillets with Watermelon Salsa, and Watermelon Sorbet, you'll soon find your new favorite way to eat watermelon!