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Whole Food - James Smith - Bog

- Plant-Based 30 Day Whole Food Challenge - Meatless Dairy Free Recipes

Bag om Whole Food

30 day Plant Based Challenge-Whole Food Diet -Budget Friendly Dive into a collection of meatless meals offering daily recommended vegetable servings not only for a healthier lifestyle but a more energetic life. James Smith offers an array of recipes that are easily adaptable for anyone, whether on a budget or looking for something simple and flavorful to throw in the crock pot. Inside you are shown the ropes of a herbivore cuisine ranging from heart healthy vegetable mains, appetizing side dishes, and vegetable friendly snacks that will tame your sweet tooth. All recipes are gluten -dairy free leaving you with a long list of plant-based meals that will have you embracing your personal repertoire of whole food recipes. Vegans, Vegetarians, and omnivores are all welcomed. Sample of the recipes: butternut squash mac/cheese chipotle black bean & quinoa stew italian orzo salad moroccan coconut & chick pea soup black bean chili & quinoa garlic cauliflower alfredo sauce melty stretchy gooey vegan mozarella spicy kale and quinoa black bean salad vegan basil cornbread baked polenta fries / chips mexican pumpkin soup

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781530794089
  • Indbinding:
  • Paperback
  • Sideantal:
  • 64
  • Udgivet:
  • 28. marts 2016
  • Størrelse:
  • 152x229x3 mm.
  • Vægt:
  • 100 g.
  • 8-11 hverdage.
  • 9. december 2024
På lager

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Whole Food

30 day Plant Based Challenge-Whole Food Diet -Budget Friendly
Dive into a collection of meatless meals offering daily recommended vegetable servings not only for a healthier lifestyle but a more energetic life. James Smith offers an array of recipes that are easily adaptable for anyone, whether on a budget or looking for something simple and flavorful to throw in the crock pot. Inside you are shown the ropes of a herbivore cuisine ranging from heart healthy vegetable mains, appetizing side dishes, and vegetable friendly snacks that will tame your sweet tooth. All recipes are gluten -dairy free leaving you with a long list of plant-based meals that will have you embracing your personal repertoire of whole food recipes. Vegans, Vegetarians, and omnivores are all welcomed.
Sample of the recipes: butternut squash mac/cheese chipotle black bean & quinoa stew italian orzo salad moroccan coconut & chick pea soup black bean chili & quinoa garlic cauliflower alfredo sauce melty stretchy gooey vegan mozarella spicy kale and quinoa black bean salad vegan basil cornbread baked polenta fries / chips mexican pumpkin soup

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