Udvidet returret til d. 31. januar 2025

A Second Course In Homemaking - Mabel Hyde Kittredge - Bog

- With Two Hundred Inexpensive Cooking Receipts (1915)

Bag om A Second Course In Homemaking

""A Second Course in Homemaking: With Two Hundred Inexpensive Cooking Receipts"" is a book written by Mabel Hyde Kittredge and published in 1915. The book serves as a guide to homemaking and provides readers with 200 recipes for inexpensive meals. The author emphasizes the importance of home economics and offers practical advice on housekeeping, laundry, and sewing. The recipes included in the book are designed to be affordable and easy to prepare, making them accessible to anyone regardless of their cooking experience. The book is a valuable resource for anyone looking to improve their homemaking skills and save money on meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781436748421
  • Indbinding:
  • Paperback
  • Sideantal:
  • 276
  • Udgivet:
  • 29. juni 2008
  • Størrelse:
  • 152x229x15 mm.
  • Vægt:
  • 372 g.
  • 2-3 uger.
  • 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af A Second Course In Homemaking

""A Second Course in Homemaking: With Two Hundred Inexpensive Cooking Receipts"" is a book written by Mabel Hyde Kittredge and published in 1915. The book serves as a guide to homemaking and provides readers with 200 recipes for inexpensive meals. The author emphasizes the importance of home economics and offers practical advice on housekeeping, laundry, and sewing. The recipes included in the book are designed to be affordable and easy to prepare, making them accessible to anyone regardless of their cooking experience. The book is a valuable resource for anyone looking to improve their homemaking skills and save money on meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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