Udvidet returret til d. 31. januar 2025

A Second Course In Homemaking - Mabel Hyde Kittredge - Bog

- With Two Hundred Inexpensive Cooking Receipts (1915)

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""A Second Course In Homemaking: With Two Hundred Inexpensive Cooking Receipts"" is a book written by Mabel Hyde Kittredge and published in 1915. The book is aimed at women who have already mastered the basics of homemaking and cooking and are looking to expand their skills. It contains two hundred recipes for inexpensive meals that can be prepared easily at home. The recipes are organized into chapters based on different types of dishes, including soups, meats, vegetables, and desserts. The book also includes tips on meal planning, kitchen organization, and home management. Overall, ""A Second Course In Homemaking"" is a comprehensive guide for women who want to improve their cooking skills and create delicious, budget-friendly meals for their families.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781436948135
  • Indbinding:
  • Hardback
  • Sideantal:
  • 276
  • Udgivet:
  • 18. august 2008
  • Størrelse:
  • 152x229x19 mm.
  • Vægt:
  • 576 g.
  • 2-3 uger.
  • 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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  • BLACK WEEK

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af A Second Course In Homemaking

""A Second Course In Homemaking: With Two Hundred Inexpensive Cooking Receipts"" is a book written by Mabel Hyde Kittredge and published in 1915. The book is aimed at women who have already mastered the basics of homemaking and cooking and are looking to expand their skills. It contains two hundred recipes for inexpensive meals that can be prepared easily at home. The recipes are organized into chapters based on different types of dishes, including soups, meats, vegetables, and desserts. The book also includes tips on meal planning, kitchen organization, and home management. Overall, ""A Second Course In Homemaking"" is a comprehensive guide for women who want to improve their cooking skills and create delicious, budget-friendly meals for their families.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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