Biscotti 2.0 - Nancy Silverman - Bog

There are few situations in which it's acceptable to eat cookies for breakfast, and the biscotti is one of those such exceptions. Italy's favorite cookie is known around the world as the perfect accompaniment to a morning coffee, afternoon pick-me-up, or after-dinner dessert. The crunchy, flavorful, dippable, baked delights are great alone or with a meal. Your morning cup of coffee deserves its fresh, home-baked biscotti soulmate, not the stale and store bought variety! The Biscotti 2.0 cookbook offers 40 unique reinventions of the classic Italian biscotti, sure to impress your guests and your tastebuds! Easy-to-make and with little prep work needed, these simple recipes will allow you to enjoy a different sweet treat alongside your coffee every day. Having homemade biscotti to serve with coffee or tea will not only make you a beloved host, but it also means that you always have a sweet treat on hand when you need a pick-me-up! Featured recipes in the Biscotti 2.0 cookbook include: - Cranberry & Orange Biscotti
- Cardamom & Pistachio Biscotti
- Low-Carb Maple & Walnut Biscotti
- Double Chocolate Biscotti
- Caramel Macchiato Biscotti
- Pumpkin Spice Latte Biscotti With so many recipes to choose from, it's hard to decide which one to try first. One thing's for sure, though...the Biscotti 2.0 cookbook will take you on a delicious culinary adventure! Don't wait, grab a copy of this book and learn how to make Italy's favorite cookie today!