Små og mellemstore virksomheder og selvstændige

'Over the years I've had some incredible finds, but the one that excites me the most is the next one.' Drew Pritchard set himself up as a dealer when he was a teenager, rooting around in scrapyards, working out of a shed and getting about in a ropy old Transit. Now he's a leading figure in the antiques trade with an international online business, and he's hugely popular presenter of hit TV show Salvage Hunters. But he's still as driven by the thrill of the find as he was forty years ago. In this engaging and informative narrative, clearly structured into practical themes, Drew reveals what it takes to start with nothing but an obsession and a dream. He shows you how to create the opportunities, establish a network, get the best out of auctions and fairs, spot the fakes, develop your eye, build a reputation, buy and sell and yes, make a profit. Whether you are a professional dealer or an amateur enthusiast, and whatever your budget, Drew's on a mission to show you how to enrich your life with beautiful things, that have their own unique story and that bring you joy. And then how to part with them for cash!

Længes du efter mere frihed i dit arbejdsliv? Og kalder dit hjerte på, at du skal arbejde med det, du elsker at lave? Og leve af det?TIDEN ER MED DIGBogen Sæt dig selv og dit arbejdsliv fri viser dig, hvordan du kan blive betalt for at dele din faglige passion med verden.Din livserfaring, rådgivning, viden, kreativitet, coaching, spiritualitet eller ekspertise inden for et hvilket som helst fagligt felt har mere værdi, end du tror.Når du læser bogen, vil du:– lære, hvad der skal til for at leve af dit hjertes kald.– få værktøjer og indsigter, der højner din energi og styrker dig til at gå efter din drøm.– udvikle et produkt med afsæt i dine indre gaver og talenter.– skabe en historie fra dit liv, så du kan hjælpe flere mennesker og blive betalt for det.– opdage, hvordan du kan nå dine økonomiske mål.Og meget mere …Bogen er pakket med inspirerende cases, øvelser, meditationer, konkrete handletrin, personlig og spirituel guidning og forsknings­baseret viden. Du vil også få rørende og ærlige historier fra Liselotte Ellegårds egen iværksætterrejse.Om forfatterEfter en livskrise fandt Liselotte Ellegaard ud af, at 8-til-16-karrieren ikke var det rigtige længere. I 2010 blev hun selvstændig konsulent med afsæt i sit speciale om arbejdsliv og hjerneforskning. Liselotte har bl.a. løst opgaver for virksomheder som Top Danmark, Tryg og Kvadrat. I 2014 blev hun uddannelsesleder på sin succesfulde iværksætteruddannelse og rejste samtidig verden rundt som travelpreneur. Liselotte er også samarbejdspartner til ejerne af Danmarks største iværksætternetværk for kvinder og sælger sine kurser og forløb via sit eget nyhedsbrev. Se mere på www.liselotteellegaard.dkE-bogen er lavet i fixed format

Do you want your restaurant to suck less? All restaurants can improve. All restaurants can take it to the next level, ...even yours. If you don't think you need to improve, then stop reading here because we are not going to have much to talk about. With the horrific failure rates of restaurants, how can you ensure yours will not only survive but grow and thrive? If your restaurant sucks, it is because you suck at running it; 100%. Donald Burns, author of "Your Restaurant Sucks" has created a methodology and mindset honed from his Special Operations training in the US Air Force. As a Pararescueman, his training developed a keen sense of purposeful and fast decision making. In the military, he learned the phrase, "embrace the suck". Things get bad without any effort from you. Life has a funny way to throw curve balls and shake shit up just to make sure you are paying attention. When things go bad (and at some point they will) you have two options: you can resist it or you can embrace the suck. If it sucks, the best thing to do is adapt honestly and take control of the only three things you ever control: 1)Your focus. 2)Your mindset. 3)Your next action! It's time to embrace YOUR suck and take the vision of your restaurant to the level it deserves. This second edition of Your Restaurant Sucks! will help you suck less by embracing what sucks in your restaurant and in yourself. It's time to step up!

It is practically impossible to scientifically determine where the one leaves off and the other begins. These two things-mind and body; and mental states and physical conditions-seem to be as far apart as the two poles.

Sinclair Lewis (1885-1951), was born in Sauk Centre, Minne-sota, and graduated from Yale in 1907; in 1930 he became the first American recipient of the Nobel Prize in Literature. Main Street (1920) was his first critical and commercial success. Lewis's other noted books include Babbitt (1922), Arrowsmith (1925), Elmer Gantry (1927), Dodsworth (1929), and It Can't Happen Here (1935).

The Memoirs of Sherlock Holmes is a collection of short stories by Arthur Conan Doyle, first published late in 1893 with 1894 date. It was first published in the UK by G. Newnes Ltd., and was published in the US by Harper & Brothers in February 1894. It was the second collection featuring the consulting detective Sherlock Holmes, following The Adventures of Sherlock Holmes. Like the first it was illustrated by Sidney Paget.The twelve stories were originally published in The Strand Magazine from

Over 100 chapters of useful information to help Entrepreneurs; people who are starting a business; people running a business; students leaving college, or University, who want sound, good, practical advice, about their business.Please click on a section title below to view all the chapter headings of that section.Starting a BusinessIdentifying Your Audience: Marketing & SellingMaximizing on Your AudienceFinancial ManagementRaising Money, Buying and Selling a BusinessProfessional AdviceWhy Businesses FailMotivate Yourself to SuccessWhat is an EntrepreneurSummary of Points to Remember

Open your mind to radical curiosity and be inspired by the journeys of curious and inquisitive people in order to push boundaries, make new discoveries and find meaning and purpose in your own life.

Build an innovative new startup using the resources of an existing corporationThe Corporate Explorer Fieldbook: How to Build New Ventures in Established Companies is a one-of-a-kind collection of the tools, methodologies, and techniques you need to build successful, market-ready ventures from within existing organizations. The accomplished authors explain how to develop a practical strategy, gather market insights, develop a Jobs-To-Be-Done market canvas, collect customer research, reduce organizational risk, and more.You'll learn how to beat the odds when introducing a new product or service into the marketplace and how to select, develop, and compensate the right people in your company to act as corporate explorers. Finally, the book explains how to secure authentic and enthusiastic buy-in for your new venture at the executive level.The Corporate Explorer Fieldbook will also teach you to:* Conduct micro-experiments to distinguish legitimate business opportunities from ideas that lack traction* Perform customer discovery interviews for ideating, incubating, and scaling ideas* Generate breakthrough ideas from within large companiesAn indispensable companion to the newly published Corporate Explorer: How to Build New Ventures in Established Companies, the Corporate Explorer Fieldbook is a must-read, step-by-step guide for corporate entrepreneurs seeking to launch new ventures from within their existing organizations.