Hyggemad og madnostalgi

Dive into the world of homemade gelato with 'Ice Cream Recipe Book; 200+ Artisan Gelato Recipes to Make at Home', crafted with love by culinary maestro Christina Torres. This cookbook is not just a collection of recipes, but a journey into the art of gelato making, bringing the authentic taste of artisanal ice cream straight into your kitchen.Inside, you'll discover more than 200 mouthwatering recipes spanning across a variety of flavors. From delectably fruity delights and decadently rich chocolate indulgences, to unique coffee-infused creations and refreshingly tasty vegetable options, there's a treat for every taste bud. Plus, we can't forget the section dedicated to the most enticing toppings that take your homemade gelato to a whole new level!Each recipe comes with easy-to-follow steps and essential tips to make the process enjoyable for both beginners and seasoned ice cream makers alike. Christina also provides a handy guide on equipment, techniques, and ingredients, ensuring you have everything you need to start your gelato-making journey.So, whether you're looking for a cool summer treat, a delightful dessert for a special occasion, or simply want to explore the wonders of homemade gelato, this cookbook is your key to a world of incredible flavors. Grab your copy today and let the sweet adventures begin!

The story of a father and sons love of food, and how the power of cooking mends all. Brings us all together. Plus fun Pancake recipes at end of the book for all to do. The kitchen is the heart and land of inclusion! Soul of the Family

"In videos that have captured the hearts of millions online, Old Time Hawkey, aka Fritz and his dogs Donnybrook and Kris Draper, is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help you drift off to sleep with a story or a retro video game. Fritz's first cookbook, Old Time Hawkey's Recipes from the Cedar Swamp, features over 100 cozy recipes divided into three categories--indoor, campfire, and companions--with comforting recipes like Pumpkin Pancakes, Dutch Oven Nachos, and Honey Cinnamon Cold Brew. Everyone has a 'cedar swamp'. It could be a childhood home, an old journal, or something as simple as a scent or an old song. This book brings you on an adventure through Fritz's--with simple recipes inspired by three generations of campfires, deer camps, and family gatherings spent in Northern Michigan."--Provided by publisher.

In The Tried & True Cookbook, Alyssa Rivers gives you comforting recipes that are practical, family friendly, and easy to make, often using appliances like the air fryer, slow cooker, and Instant Pot to help busy people make delicious meals.

Vi elsker det søde. Kager, desserter og slik. Pandekager med syltetøj, fløderand med karamelsovs og Matadormix foran fjernsynet lørdag aften.At spise sødt er en årtusinder gammel lyst, men sukker er ikke bare sukker. Der findes rørsukker og roesukker, og der findes et utal af gamle sødestoffer fra honning og ahornsukker til frugtsaft.Den lille søde dykker ned i det hvide guld og fortæller fascinerende historier om dengang Danmark producerede rørsukker i Vestindien til roesukkeret tog over. Bogen rummer desuden et leksikon over søde sager fra a-z og er spækket med lækre opskrifter: Fra brunsviger, karamelrand og kransekage til æbleflæsk og sukkerbrunede kartofler.Kort sagt: sukkerets historie fra roe til knald.

Det ultimative værk om dansk sild på engelsk.Kogeboge med over 100 sildeopskrifter i en stor, smuk coffeetable book.Indeholder bl.a.: Forord af Claus Meyer. Indslag fra enrække sildeelskere heriblandt: Bo Lidegaard, Nikolaj Kirk, Helle BrønnumCarlsen, mfl.Indeholder desuden indslag, om hvordan man selv fanger,salter, fileterer og laver sild fra bunden, sildens danmarkshistorie og megetandet.

This truism is about blue crabs. In my opinion, they taste better than all other crabs. When catching them, one must know what he or she is doing. Blue crabs, like all crabs' defense systems, consist of two pincher claws in front. Those pinchers can cut a child's finger off.

This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out.Make your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket. Bold is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. It's all part of Nisha’s philosophy of “Trust me, this works” – and you'll never cook the same way again.Discover max-flavour takes on classic home-cooking:Small Plates – try out "Bengali Hash Browns", "Figgy Meatloaf" and "Spiced Venison & Parsnip Potstickers"Big Plates – dig into "Crunchy-Nut Chicken Burgers", "Sticky Scrumpy, Maple & Anise BBQ Ribs" and "Spiced Amaretto Lamb Raan"Sweet Plates – tantalize your tastebuds with "Saffron & Orange Blossom Scones", "Plum & Tamarind Strudel" and "Peppery Pink Grapefruit Pavlovas"Bold is named after Nisha Katona's signature punchy cooking style, brave use of spicing and ingredient combinations, and in honour of the first of her hugely popular Mowgli Street Food restaurants, set up on 2014 on Bold Street, Liverpool.

Discover more than 80 recipes for mouthwatering plant-based fusion food from the cult favorite Oakland BBQ joint Vegan Mob.“Vegan Mob comprises all of the things that inspire me; a love of my city, a love of hip-hop, and of course, a love of good-ass food.”--Toriano GordonToriano Gordon, the chef behind Vegan Mob, grew up sharing soul food with his family and friends. When he began eating vegan after wanting to improve his health, he was nostalgic for those childhood flavors, so he spent hours painstakingly recreating them from scratch. His innovative dishes became the backbone of Vegan Mob, a Bay Area original that draws in vegans and carnivores alike. In his first cookbook, he shares favorites from the restaurant as well as new recipes, inviting readers to try crowd-pleasing favorites like Brisket, Smackaroni, and Mobba'Q Baked Beans. In an homage to his youth in the Fillmoe (not Fillmore) and his San Francisco and Oakland communities, he also draws inspiration from a multitude of cuisines with recipes like La La Lumpia, Mafia Mobsta Noodles aka Garlic Noodles, Mob Lasagna, and Mob Taco Bowls, all made accessible for the home cook.  Vegan Mob also takes you out of the kitchen and into Toriano's life, highlighting his many family connections to the Bay Area and his connection to Bay Area rap and music. With inspirational advice from Toriano, vibrant photographs, and tons of energy, Vegan Mob is an invitation for everyone to come to the table and enjoy a meal together.

Καλώς ήρθατε στον κόσμο των σουφλέ, όπου μπορείτε να απολαύσετε τις ελαφριές, αφράτες και απολαυστικές δημιουργίες που κάνουν τέλεια γεύματα ή επιδόρπια για κάθε περίσταση. Αυτό το βιβλίο μαγειρικής είναι ο απόλυτος οδηγός σας για να δημιουργήσετε τα πιο παραδεισένια σουφλέ, είτε είστε έμπειρος σεφ είτε αρχάριος μάγειρας.Στο εσωτερικό, θα βρείτε 100 λαχταριστές συνταγές για σουφλέ όλων των ειδών, από κλασικά σουφλέ με τυρί και σπανάκι μέχρι γλυκές λιχουδιές όπως σουφλέ σοκολάτας και βατόμουρου. Κάθε συνταγή είναι φτιαγμένη με δεξιοτεχνία για να εξασφαλίσει ότι τα σουφλέ σας φουσκώνουν τέλεια και έχουν μια βελούδινη υφή που λιώνει στο στόμα σας.Εκτός από τις συνταγές, θα βρείτε χρήσιμες συμβουλές και κόλπα για να φτιάχνετε κάθε φορά το τέλειο σουφλέ. Θα βρείτε επίσης εντυπωσιακές έγχρωμες εικόνες κάθε συνταγής, ώστε να μπορείτε να δείτε ακριβώς πώς πρέπει να είναι το σουφλέ σας.Είτε διοργανώνετε ένα δείπνο είτε απλώς αναζητάτε ένα ανακουφιστικό επιδόρπιο, το Βιβλίο Μαγειρικής Σουφλέ έχει όλα όσα χρειάζεστε για να δημιουργήσετε το τέλειο σουφλέ κάθε φορά.

פרפה וזוטות בראש רשימת החטיפים והקינוחים האסתטיים. עם חטיפים אוקינוחים מתוקים, קרמיים, מלאי פירות המוגשים בצנצנות זכוכית ואוכליםבכפית, קשה לטעות. אבל האם הם זהים? התשובה היא לא. למרות שזוטותופרפה התבלבלו מדי פעם אחד עם השני, יש כמה הבחנות עיקריות בין שניהפינוקים המתוקים.קְצָתטריפל הוא רפרפת או קרם בשכבות פירות, מונחים על העוגה, שרובם כוסובאלכוהול. באופן מסורתי, הוא מוגש בסוף ארוחה כבדה. פעם הם נעשו עםמלית שמנת ממותקת ומבושלת וביסקוויטים או עוגיות מפוררות. כעת הםעשויים בכל מילוי שתבחרו. זוטות מיוצרות באופן מסורתי בקערת זכוכיתגדולה ועמוקה כך שתוכלו לראות את כל השכבות של וריאציות הפירות, העוגה, האלכוהול והג'לי!פרפהפרפה הוא מעין קינוח טעים וקפוא. במקור, פרפה הוכן עם שכבות שלרפרפת קפואה. בתקופה המודרנית מכינים את הפרפה עם שכבות של יוגורטבטעם מתקתק או עם קרם בווארי. במקום עוגה בשכבה משתמשים לפעמיםבגרנולה. בהתאם לסגנון הפריזאי, ניתן לציפוי את הרפרפת המחיתשהתקבלה בכל מספר דרכים ואינו נדחק לכוס.שוטה פירותטיפש הוא קינוח אנגלי. באופן מסורתי, טיפש פירות נעשה על ידי קיפולפירות מבושלים מרוחים לתוך רפרפת מתוקה. מתכוני שוטים מודרנייםמדלגים לרוב על הרפרפת המסורתית ומשתמשים בקצפת. בנוסף, ניתןלהוסיף חומר טעם כמו מי ורדים.

Cook with joy and feed the ones you love with 200+ recipes for all occasions from the creator of the wildly popular Lil' Luna cooking blog. Need a hand in the kitchen? Lil' Luna has you covered. From hearty breakfasts to festive apps to mouthwatering main courses, Lil' Luna's So Easy & So Yummy helps you navigate everything from meal prep and party planning to last-minute dinner solutions for your family. With more than 200 go-to, no-fail recipes--many ready in thirty minutes or less!--this innovative and approachable cookbook will revolutionize your mealtime routine. With Lil' Luna, you can: whip up showstopping breakfast treats, bring the best game-day snacks with out of this world dips and bites, get cozy with warming soups and stews, fix tempting veggie sides and bright, flavorful salads, celebrate summer with barbecue and picnic classics, feel festive with irresistible holiday treats, and much more! Featuring tips, tricks, bonus recipes, and even links to online video instructions, most of the recipes within are designed with a big family or a bunch of friends in mind. Cooking for a smaller crew? Hello leftovers! You'll also find inspiration and support throughout with handy charts, checklists, and meal-planning guides. Whether you're feeding your family or a whole crowd, this crave-worthy cookbook is the ultimate resource for nourishing, tried-and-true recipes that are, above all, so easy and so yummy.

When you think about Southern food, it has a style and taste all its own. Then when you mix it with Mountain dishes, you have the most amazing result. The mix is like a party of flavor. In this book, I have tried to capture a collection of that amazing flavor, in a mix of baking recipes from my life on the mountain. I was born Native American (Cherokee). Mix that with the variety of people who influenced the food on the mountain, from German, to French, to Italian and Polish. There were so many styles blended into our community, and that, I think made the foods we ate so amazing. In this book, I have traveled back to a time when life was a little less complicated, when we all came together to enjoy a meal, as family and friends. I think that is why I choose to create food, to bring back a time when life was all about, family, friends and food. In this baking collection, I include recipes for cakes, cookies, baked breads, cobblers and baked food dishes. Along the way, I even through in a few non baking dishes that I think you might enjoy. I hope you enjoy! Among the recipes included here are: Southern Biscuits, Coconut Rum Balls, Drunken Chicken, Dinner Rolls, Tiger Cookies, Corn Bread, Icebox Rolls, Pumpkin Bread, Banana Bread, Ginger Bread, Potato Rolls, Beer Bread, Old Fashioned Pan Bread, Carrot Cake, Sweetened Condensed Pound Cake, Stack Cake, Apple Butter Cake, Rhubarb Cake, Dump Cake, Hershey Bar Cake, Pineapple Dream Cake, Blackberry Cake, 7-Up Cake, Chocolate Syrup Cake, Apricot Cake, Walnut Wonder Cake, Poor man's Cake, Mountaineer Delight, Tennessee Peach Pudding, Blackberry Cobbler, Pecan Pie, Apple Pie, Sweet Potato Pie, Buttermilk Pie, Rhubarb Pie, Peanut Butter Pie, Pumpkin Pie, Date and Nut Bars, Apple Butter Drop Cookies, Molasses Crinkles, Rice Pudding, Indian Pudding, Pumpkin Pudding, Apple Dumplings, Baked macaroni and Cheese, stuffed Shells, Baked Beans, Corn Pudding, Turkey Casserole, Cornbread Stuffing, Beef Pot Roast, and many more.

Introducing the perfect companion for your culinary journey - a blank recipe book waiting to be filled with your favorite recipes and culinary creations! With its sleek and simple design, this recipe book features blank pages with ample space for you to jot down all the details of your favorite recipes, including the ingredients, measurements, and cooking instructions.Whether you're a seasoned chef or just starting out in the kitchen, this blank recipe book is the perfect tool to help you organize and track your favorite recipes. You can easily personalize it to suit your style and preferences, making it a truly unique and cherished keepsake.Featuring an adorable lemon cover that protects your recipes from spills and stains, this blank recipe book is designed to be your go-to kitchen companion for years to come. With its convenient size, you can take it with you wherever you go, making it easy to jot down your favorite recipes on the go.Get creative and let your culinary imagination run wild with this blank recipe book - the possibilities are endless! Whether you're planning a family dinner, hosting a dinner party, or just looking for inspiration, this recipe book is the perfect tool to help you bring your culinary creations to life.BONUS FEATURES:~ Kitchen conversion chart~ Blank shopping list pages~ Weight loss tracker pages~ Blank pages for your own notes~ 2 Custom recipes from my momma who is in heaven (and we are southern so you know they're good)

Going vegan doesn't mean you have to give up those fried, BBQed, comfort meals you love, thanks to this incredible collection of plant-based street food recipes. Will Edmond is a vegan chef and travel blogger, known for his boisterous personality and flavor-packed dishes. In this one-of-a-kind cookbook, Will combines his globe-trotting background and southern roots to bring you 60 vegan recreations of famous street foods from the US and beyond, sure to please any crowd and appetite. Enjoy a coast-to-coast tour of American favorites with recipes like the Texas Fair Corn Dog, The Philly Vegan Cheesesteak, Chicago Juicy Slaw Dog and more. You'll also discover festival must-haves like State Fair Funnel Cake, Spicy Fried Pickles, Crunchy Mozzarella Sticks and Crispy Southern Fried Chick'n. And no street food crawl is complete without international delights like The Gyro, English Fish and Chips, Cheesy Poutine and Street Empanadas. Whether you're brand new to the vegan diet or have been adhering to it for years, this cookbook will help you enjoy nostalgic snacks, treats and sweets with healthier, better-for-you ingredients.