Mad og drikke: øl

For at least seven thousand years beer has existed in one form or another, as the result of wild yeast fermenting on grains or fruits. Of course, we don't rely on wild yeast anymore to make the beer we enjoy. The process of making beer is actually quite easy. Not only is it a hobby you will enjoy; it is also a great way to save money. Realistically, you will be able to brew beer less expensively than buying beer off the shelf (after the initial investment of equipment). As a matter of fact, one of my all-grain beers cost me about twenty cents a bottle to brew; and it tastes fantastic. The beer you can make at home will be every bit as good as commercial beer. In fact, I would venture to say it will be even better if you follow some simple rules. This book will guide you through the process of brewing, in a simple way, so that you can quickly make and share your own beer with friends and family.

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive account of the Scottish brewing process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. Two expert on the subject each write a comprehensive account of the Scottish brewing process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Alors vous avez décidé de faire votre propre bière à la maison. Toutes nos félicitations! Vous êtes sur le point de vous engager dans une tâche merveilleuse et gratifiante presque aussi ancienne que l'humanité ellemême. Mais il n'y a aucune raison d'être intimidé. Bien que les gens brassent de la bière depuis des millénaires, le processus de base est resté à peu près le même à travers les âges. Cet e-book discutera de certaines des bières les plus simples à essayer à la maison. Pour vos premières bières, il est sage de commencer par un kit : les canettes ou les cartons de sirop épais et collant que vous mélangez avec de l'eau et fermentez dans un seau. N'hésitez pas à vous lancer directement et à acheter les éléments supplémentaires dont vous avez besoin pour créer un lot à partir de zéro, mais il y a quelques raisons de garder les choses aussi simples que possible pour les premiers lots. Voici tout ce que vous devez savoir pour faire la bière parfaite : Extrait de malt houblonné Levure sêche Sucre et extrait de malt séché L'eau Houblon Commençons!

BEER HIKING COLORADOThe Beer Lover's Trail GuideOutdoor enthusiasts and craft beer lovers, this guidebook is for you! With 50 carefully selected trails all around Colorado, ranging from relaxing urban walks to more challenging mountain trails, there is a hike for everyone. Explore the exceptional variety of Colorado's landscapes and reward yourself with a delicious local beer at the end!Detailed descriptions of trail locations and routes, including skill level, elevation, length, and durationKey beer intel, such as flavor profiles, IBUs, and brewery fun factsMap references and downloadable GPX files, from locations ranging across ColoradoYitka Winn is an author, hiker, trail runner, and dedicated lover of dark, boozy beers. Currently an editor for REI Co-op and a contributor to Trail Runner magazine, Winn has also written for Outside, Red Bull Adventure, Outdoors NW, Paste, iRunFar, RootsRated, Gear Institute, Run the Alps, and Trail Run Project. When she is not writing, she can be found skate skiing, snowboarding, riding her Swiss Bob sled, doing yoga, or enjoying a pint somewhere in the great outdoors.

This text contains a detailed treatise on the biochemical aspects of the brewing process, with a particular focus on malting. Including a wealth of invaluable information, helpful tips, and handy tables and measurements, this text provides a concise yet comprehensive guide on the more scientific aspects of brewing and will be of great interest to the serious brewer. The chapters of this book include: 'Mixtures, Diffusion, and Osmotic Pressure'; 'Electrolytic Dissociation'; 'Hydrogen Ion Concentration and pH'; 'Buffer Solutions'; 'Hydrolysis'; 'Amphoteric Electrolytes'; 'The Velocity of Chemical Reactions'; 'Oxidation and Reduction'; 'Surfaces and Interfaces'; 'The Collpodal State'; and many more. We proudly republish this antique text now with a new introduction on beer brewing.

This text contains a detailed article on brewing water, with information on purity, contamination, and testing. A book that will be of much worth to both the amateur and experienced brewer alike, this text makes for a handy addition to collections of brewing literature and is not to be missed by the discerning enthusiast. The chapters of this book include: 'Tests Applicable to Brewing Waters', 'Significance and Value of the Various Tests', 'Interpretation of the Results of a Chemical Analysis of Water', 'Previous Sewage Contamination of Water', 'Simplification of this Expression and of its Indications for Brewing Purposes', and many more. We are proud to republish this antique book here complete with a new prefatory introduction on brewing.

This book comprises a comprehensive treatise on the theory and practice of brewing, including information on the chemistry, history, and right application of all brewing ingredients and products, as well as a full exposition of the principled of conversion and extraction in the mash-tun, along with comments on the philosophy of climate, season and site. A detailed text sure to appeal to the serious brewer, this book makes for a great addition to collections of brewing literature and is not to be missed. The chapters of this book include: 'Introduction', 'Ingredients', 'Malting', 'Water', 'Mashing', 'Sparging', 'Hops', 'Boiling', 'Cooling', 'Refrigeration', 'Fermenting Places', 'Ferments', 'Alcohol', 'Gentle Fermentation', 'Rapid Fermentation', 'Porter', 'Exports', 'Storing', 'Racking', et cetera. We are proud to republish this book here complete with a new introduction on brewing.

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. It contains a selection of articles by experts in the field of brewing on the malting process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

World's Greatest Beers is the first multi author selection of beers across the globe outside of competitions. - Each beer chosen has been discussed and cross referenced by the authors- The book is also mindful of how accessible these beers are to the consumer - it is a guide to purchase as well as an appreciation.

An indispensable guide to the heady world of Ontario's craft beer revival, the expanded second edition of The Ontario Craft Beer Guide adds nearly 100 outstanding new breweries. For newcomers and aficionados alike, experts Jordan St. John and Robin LeBlanc guide you through the booming craft beer scene to your new favourite pint.