Coffee Cookery - Helmut Ripperger - Bog

Coffee Cookery by Helmut Ripperger is a cookbook that focuses on the use of coffee in various recipes. The book includes over 70 recipes that range from savory dishes such as coffee-rubbed steak and coffee-glazed pork chops to sweet desserts like tiramisu and coffee ice cream. The author also provides background information on coffee, including its history, different types of coffee beans, and brewing methods. Additionally, the book features beautiful photographs of the finished dishes and step-by-step instructions for each recipe. Whether you're a coffee lover or simply looking for new and creative ways to use coffee in your cooking, Coffee Cookery is a must-have cookbook.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.