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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence - Keja L. Valens - Bog

af Keja L. Valens

indgår i Critical Caribbean Studies serien

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence af Keja L. Valens
Bag om Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Culinary Colonialism is the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class women’s food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9781978829541
  • Indbinding:
  • Paperback
  • Sideantal:
  • 504
  • Udgivet:
  • 12. marts 2024
  • Størrelse:
  • 178x33x254 mm.
  • Vægt:
  • 853 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Culinary Colonialism is the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class women’s food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.

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