Extraction Optimization in Food Engineering

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Hardback
2-4 uger
2.607,95 kr.

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Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.

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Sprog:
Engelsk

ISBN:
9780824741082

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
464

Udgivet:
21. Juli 2003

Størrelse:
156x234x26 mm.

Vægt:
725 g.

Leveringstid: 2-4 uger.
Forventet levering: 18. Maj 2024

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2.557,95 kr.

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Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.

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