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Hardback
8-11 hverdage
792,95 kr.

Bag om Flavor Chemistry

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields.

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Sprog:
Engelsk

ISBN:
9780306461996

Forlag:
Springer Science+Business Media

Indbinding:
Hardback

Sideantal:
439

Udgivet:
31. august 1999

Udgave:
1999

Størrelse:
155x235x0 mm.

Vægt:
840 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

Forlænget returret til d. 31. januar 2025

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Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields.

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