Name: Food Ethics: The Basics
Price: 262.95 DKK
Availability: InStock
Author: Ronald L. (Northeastern University Sandler
ISBN: 9780415836449

Food Ethics: The Basics af Ronald L. (Northeastern University Sandler

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Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

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Sprog:
Engelsk

ISBN:
9780415836449

Forlag:
Taylor & Francis Ltd

Indbinding:
Paperback

Sideantal:
216

Udgivet:
13. Oktober 2014

Størrelse:
130x211x12 mm.

Vægt:
242 g.

Leveringstid: 3-4 uger.
Forventet levering: 16. Oktober 2024

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Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

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